Orange Creamsicle Cookies – a delicious recipe with Flour, Baking Soda, Salt, Butter, Sugar, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a medium bowl, combine flour, soda, and salt. Stir together and set aside.
3
In a large bowl, cream together butter and sugars until light and fluffy, about 3 minutes. Add egg and beat until combined. Add flour mixture and beat on low speed until well combined.
4
Add orange zest mix well. Stir in white chocolate chips.
5
Use a cookie scoop or tablespoon to drop dough in rounded spoonfuls on cookie sheets, leaving plenty of room between cookies to allow for some spreading. Bake for about 10 minutes until light golden brown. Cool about 1 minute on cookie sheets and then transfer to wire racks to cool completely.
6
Eat, enjoy, repeat as necessary!
1081
kcal
Calories
62
g
Fat
122
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/2 cups Flour, 3/4 teaspoons Baking Soda, 1/2 teaspoons Salt, 1 cup Butter, and more.
Yes, Orange Creamsicle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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