Orange Creamsicle Cheesecake Basketball – a delicious recipe with cream cheese, butter, fresh orange zest, orange juice, vanilla, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat together the cream cheese and butter until light and fluffy, about 3 to 5 minutes. Add the orange zest, orange juice, vanilla, powdered sugar and orange Jell-O mix and stir until well combined. Cover with plastic wrap and chill for at least 3 hours or overnight.
2
Transfer the chilled mixture to a large sheet of plastic wrap and use the wrap to help shape into a smooth ball.
3
In a shallow dish, combine the orange sprinkles and the white chocolate. Unwrap the cheeseball and roll around in the sprinkle and chocolate mixture until evenly coated.
4
Melt the chocolate chips in the microwave and transfer to a piping bag or plastic food storage bag with the end snipped off. Pipe out the lines of the basketball. Serve with cookies, crackers, and/or fruit.
927
kcal
Calories
73
g
Fat
62
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 16 ounces cream cheese, at room temperature, 1/2 cup butter, at room temperature, 1 tablespoon fresh orange zest, 2 tablespoons fresh orange juice, and more.
Yes, Orange Creamsicle Cheesecake Basketball falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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