Bake this irresistible Orange Cream Sherbet at home. Made with sugar, salt, lemon and orange juice. Easy step-by-step instructions included.
This Orange Cream Sherbet relies on simple, everyday ingredients such as sugar, of salt, juice of 1 lemon and orange juice. It comes together quickly and makes 4 servings, at about 1267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Cream Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026