How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cream Filling?

You need 8 ingredients. The key ingredients include: 1/2 cup sugar, 6 tablespoons cornstarch, 6 egg yolks, 2 cups half-and-half, and more.

Is Orange Cream Filling suitable as general?

Yes, Orange Cream Filling falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Cream Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Cream Filling Recipe

Name: Orange Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 6 tablespoons cornstarch; 6 egg yolks; 2 cups half-and-half; 3 tablespoons butter, cut up; 3 tablespoons orange liqueur or orange juice concentrate; 2 tablespoons grated orange rind; 1 teaspoon vanilla extract

Orange Cream Filling – a delicious recipe with sugar, cornstarch, egg yolks, butter, orange liqueur, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup sugar
6 tablespoons cornstarch
6 egg yolks
2 cups half-and-half
3 tablespoons butter, cut up
3 tablespoons orange liqueur or orange juice concentrate
2 tablespoons grated orange rind
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
General

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Orange Cream Filling

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