Orange Cream Dream Cake – a delicious recipe with lemon cake, eggs, water, vegetable oil, orange gelatin, boiling water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil; beat on medium speed for 2 minutes.
3
Pour into an ungreased 13-inch x 9-inch x 2-inch baking pan.
4
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5
Using a meat fork, poke holes in the cake.
6
Let cool for 30 minutes.
7
In a bowl, dissolve 1 package of jello in boiling water; stir in cold water.
8
Pour over cake; cover and refrigerate for 2 hours.
9
In a mixing bowl, combine milk, vanilla extract, vanilla pudding mix and remaining package of jello; beat on low for 2 minutes.
10
Let stand for 5 minutes.
11
Fold in whipped topping.
12
Frost cake.
13
Refrigerate leftovers.
970
kcal
Calories
89
g
Fat
19
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (18 1/4 ounce) package lemon cake mix, 1 (1/4 ounce) envelope unsweetened orange drink mix, 3 eggs, 1 cup water, and more.
Yes, Orange Cream Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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