Orange Cream Dessert Squares Recipe

Name: Orange Cream Dessert Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/2 ounce) package pillsbury create 'n bake refrigerated sugar cookie dough; 2 tablespoons grated orange peel (from 2 large oranges); 2 (8 ounce) packages cream cheese, softened; 1/4 cup sugar; 1/2 cup orange marmalade; 1 teaspoon orange-flavored liqueur or 1/4 teaspoon orange extract; 2 eggs; 3 tablespoons heavy whipping cream; 2 drops orange food coloring (or 2 drops yellow and 1 drop red food color); 1 1/2 teaspoons butter; 1/2 cup white vanilla baking chips

Servings: persons

1 (16 1/2 ounce) package pillsbury create 'n bake refrigerated sugar cookie dough
2 tablespoons grated orange peel (from 2 large oranges)
2 (8 ounce) packages cream cheese, softened
1/4 cup sugar
1/2 cup orange marmalade
1 teaspoon orange-flavored liqueur or 1/4 teaspoon orange extract
2 eggs
3 tablespoons heavy whipping cream
2 drops orange food coloring (or 2 drops yellow and 1 drop red food color)
1 1/2 teaspoons butter
1/2 cup white vanilla baking chips

1
Heat oven to 350u00b0F
2
Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish (If dough is sticky, use floured fingers).
3
Sprinkle evenly with orange peel.
4
In medium bowl, beat cream cheese, sugar, marmalade and liqueur with electric mixer on medium-high speed about 1 minute or until well blended.
5
Add eggs; beat about 2 minutes or until well blended and mixture is creamy.
6
Spread evenly in crust.
7
Bake 29 to 36 minutes or until crust is golden brown and center is set.
8
Cool 1 hour.
9
In small microwavable bowl, microwave whipping cream and food color uncovered on High about 30 seconds or just until boiling.
10
Add butter and baking chips; stir until chips are melted.
11
Spread mixture evenly over bars.
12
Refrigerate about 1 1/2 hours or until chilled and firm.
13
To serve, cut into 6 rows by 4 rows, using thin, sharp knife and wiping blade occasionally.
14
Cover and refrigerate any remaining dessert squares.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 1/2 ounce) package pillsbury create 'n bake refrigerated sugar cookie dough, 2 tablespoons grated orange peel (from 2 large oranges), 2 (8 ounce) packages cream cheese, softened, 1/4 cup sugar, and more.

Yes, Orange Cream Dessert Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cream Dessert Squares

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