Orange Cream Cookies Recipe

Name: Orange Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 1 1/2 cups packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 3 tablespoons orange flavored drink mix (e.g. Tang(R)); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 cup buttermilk; 1 cup white chocolate chips; 1 teaspoon butter; 3 tablespoons orange flavored drink mix (e.g. Tang(R)); 1 cup confectioners' sugar; 3 tablespoons water

Servings: persons

3/4 cup shortening
1 1/2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
3 tablespoons orange flavored drink mix (e.g. Tang(R))
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup buttermilk
1 cup white chocolate chips
1 teaspoon butter
3 tablespoons orange flavored drink mix (e.g. Tang(R))
1 cup confectioners' sugar
3 tablespoons water

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
2
Cream the shortening and brown sugar together until light. Beat in the eggs and vanilla. Combine the flour, 3 tablespoons drink mix, baking powder, and salt. Dissolve the baking soda into the buttermilk. Stir in the flour mixture alternately with the buttermilk mixture. Stir in the white chocolate chips. Drop dough by teaspoonfuls onto prepared cookie sheets.
3
Bake for 10 to 12 minutes. Frost cookies while still hot with orange glaze.
4
In a small bowl, blend together the butter, 3 tablespoons orange drink mix, and confectioners sugar until smooth. Mix in water 2 teaspoons at a time until a pourable consistency is reached. Drizzle or brush onto cookies while still warm.

1366

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup shortening, 1 1/2 cups packed brown sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Orange Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cream Cookies

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