Orange Cream Cheese Salad

1. 1

   Combine oranges and juice, apricot jello and Knox gelatine in saucepan; heat.

2. 2

   Add cream cheese which has been cut into cubes and mix.

3. 3

   Cool slightly.

4. 4

   Fold in Cool Whip (reserve some Cool Whip for topping).

5. 5

   Place in slightly oiled pan (9 x 12 x 2-inch). Cover with foil and refrigerate.

6. 6

   Cut into squares and top with Cool Whip and orange segments.

7. 7

   Serve on lettuce leaf with sprig of mint or sprig of watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.