Orange Cream Cheese Cookie Cups Recipe

Name: Orange Cream Cheese Cookie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fat free cream cheese, divided; 3 tablespoons skim milk; 2 tablespoons reduced-calorie margarine; 1 cup all-purpose flour; 1 tablespoon Splenda granular; ⅓ cup Splenda granular; 2 egg whites; 1 tablespoon fresh orange juice; 2 teaspoons orange zest; 1 teaspoon vanilla extract

Servings: persons

8 ounces fat free cream cheese, divided
3 tablespoons skim milk
2 tablespoons reduced-calorie margarine
1 cup all-purpose flour
1 tablespoon Splenda granular
⅓ cup Splenda granular
2 egg whites
1 tablespoon fresh orange juice
2 teaspoons orange zest
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F. Coat two 12-cup miniature muffin pans with cooking spray; set aside.
2
To prepare cookie dough, in a large mixing bowl combine 2 ounces cream cheese, milk and margarine.
3
Beat on low speed until blended.
4
In a small bowl, combine flour and 1 tablespoon splenda.
5
Beat flour mixture into cream cheese mixture on low speed until blended.
6
Transfer cookie dough to a lightly floured surface and knead gently 4 times.
7
Divide dough into 24 equal portions and press each portion into bottom and up sides of prepared muffin pans; set aside.
8
To prepare filling, in a food processor or large bowl combine remaining 6 ounces cream cheese, 1/3 cup sugar, egg, orange juice, zest and vanilla.
9
Blend until smooth.
10
Spoon 2 teaspoons filling into prepared cookie cups.
11
Bake until filling is set and edges are golden, 20 to 25 minutes.
12
Cool on wire racks.
13
Yields one cookie cup per serving.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces fat free cream cheese, divided, 3 tablespoons skim milk, 2 tablespoons reduced-calorie margarine, 1 cup all-purpose flour, and more.

Yes, Orange Cream Cheese Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cream Cheese Cookie Cups

How did you like this recipe?

Frequently Asked Questions