Orange Cream Cheese Brownies – a delicious recipe with chocolate syrup, water, vegetable oil, eggs, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F.
2
Grease (or use cooking spray) bottom of 13x9-inch rectangular pan.
3
Stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies) in medium bowl, using spoon, until well blended.
4
Spread in pan.
5
Bake 27 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
6
Cool completely.
7
Stir cream cheese, powdered sugar, orange juice, 4 drops yellow food color and 2 drops red food color until smooth and spreadable; spread over brownies.
8
Place chocolate chips and shortening in small microwavable bowl.
9
Microwave uncovered on Medium (50%) about 2 minutes or until mixture can be stirred smooth.
10
Drizzle over brownies.
11
Refrigerate about 30 minutes or until cream cheese and chocolate are set.
12
For 36 brownies, cut into 6 rows by 6 rows.
13
Cover and refrigerate any remaining brownies.
1038
kcal
Calories
59
g
Fat
120
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (19 ounce) package betty crocker supreme dark chocolate brownie mix (with dark chocolate syrup pouch), 1/4 cup water, 1/2 cup vegetable oil, 2 eggs, and more.
Yes, Orange Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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