Orange Cream Candy

1. 1

   Lightly grease 9x13 pan.

2. 2

   large bowl mix geletin and juice.

3. 3

   let dissolve.

4. 4

   in med saucepan combine water, vanilla and sugar.

5. 5

   stir over med heat for 5 min, or until thickened.

6. 6

   pour sugar mixture into bowl with juice and geletin.

7. 7

   whip on high speed for about 10 minutes, or untill fluffy and creamy.

8. 8

   pour into prepared pan.

9. 9

   let stand for about 1 hr or until firm.

10. 10

    dust with powdered sugar and cut to serve.

11. 11

    store in ziplock bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.