How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cream Cake?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 1/2 cups sugar, 1 Orange juiced and zested, 400 milliliters cream, and more.

Is Orange Cream Cake suitable as baking & desserts?

Yes, Orange Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cream Cake Recipe

Name: Orange Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 cups sugar; 1 Orange juiced and zested; 400 milliliters cream; 1 teaspoon baking powder; 3 cups flour; 2 tablespoons coconut

Orange Cream Cake – a delicious recipe with eggs, sugar, Orange juiced, cream, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 1/2 cups sugar
1 Orange juiced and zested
400 milliliters cream
1 teaspoon baking powder
3 cups flour
2 tablespoons coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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