How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cream Cake?

You need 12 ingredients. The key ingredients include: 1 pkg. lemon cake mix, 1 envelope orange Kool-Aid, 3 eggs, 1 c. water, and more.

Is Orange Cream Cake suitable as baking & desserts?

Yes, Orange Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cream Cake Recipe

Name: Orange Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon cake mix; 1 envelope orange Kool-Aid; 3 eggs; 1 c. water; 1/3 c. vegetable oil; 2 pkg. orange jello; 1 c. boiling water; 1 c. cold water; 1 c. cold milk; 1 tsp. vanilla; 1 pkg. instant vanilla pudding; 1 (8 oz.) carton Cool Whip

Orange Cream Cake

Eats Now Editorial Team · 1072 kcal · Baking & Desserts

Orange Cream Cake – a delicious recipe with lemon cake mix, orange, eggs, water, vegetable oil, orange jello. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange Cream Cake

How did you like this recipe?

Frequently Asked Questions