Bake this irresistible Orange Cream Cake at home. Made with white pudding cake mix, orange flavored jello, boiling water and cold water. Easy step-by-st…
This Orange Cream Cake relies on simple, everyday ingredients such as boiling water, cold water and frozen whipped cream topping. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026