How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cream Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. white pudding cake mix (2 layer), 1 pkg. orange flavored jello (regular size), 1 c. boiling water, 1/2 c. cold water, and more.

Is Orange Cream Cake suitable as baking & desserts?

Yes, Orange Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cream Cake Recipe

Name: Orange Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white pudding cake mix (2 layer); 1 pkg. orange flavored jello (regular size); 1 c. boiling water; 1/2 c. cold water; 2 c. frozen whipped cream topping

Orange Cream Cake – a delicious recipe with white pudding cake mix, orange flavored jello, boiling water, cold water, frozen whipped cream topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white pudding cake mix (2 layer)
1 pkg. orange flavored jello (regular size)
1 c. boiling water
1/2 c. cold water
2 c. frozen whipped cream topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Baking & Desserts

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