Orange Cranberry White Chocolate Chip Cookies – a delicious recipe with Flour, Baking Soda, Salt, Butter, Sugar, Coconut Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, stir together flour, baking soda and salt; set aside.
2
In a large bowl, cream butter on medium speed with a mixer until light and fluffy (about 2 minutes). Add sugars and orange zest, and beat for another 2-3 minutes. Beat in egg, vanilla and orange juice and mix until combined.
3
Add the dry ingredients, 1/3 at a time. Mix after each addition. Fold in cranberries and chocolate chips. Cover and refrigerate the dough for at least 1 hour.
4
Preheat oven to 375u00b0F. Line baking sheets with parchment paper or grease them.
5
Drop dough about 1 1/2 tablespoons at a time onto prepared cookie sheets, at least 2 inches apart. Bake for 12-14 minutes. Allow cookies to cool for 5 minutes before placing them to a wire rack to cool.
1107
kcal
Calories
62
g
Fat
128
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2-1/2 cups Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, 1 cup Butter, and more.
Yes, Orange Cranberry White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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