Orange Cranberry Sauce

1. 1

   Combine orange juice and sugar in a pot and bring to a boil.

2. 2

   Add cranberries, and reduce heat to medium low.

3. 3

   Continue cooking until cranberries start to pop.

4. 4

   And that time use a potato masher and mash the cranberries.

5. 5

   Continue to cook until you reach the desired thickness you like for your cranberry sauce.

6. 6

   Pour into a container and allow to cool in fridge.

No additional tips available.