How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cranberry Ricotta Muffins?

You need 13 ingredients. The key ingredients include: Dry Ingredients, 1 1/2 cups Plain flour, 3/4 cup Sugar, 1 cup Craisins, and more.

Is Orange Cranberry Ricotta Muffins suitable as baking & desserts?

Yes, Orange Cranberry Ricotta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cranberry Ricotta Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cranberry Ricotta Muffins Recipe

Name: Orange Cranberry Ricotta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 1/2 cups Plain flour; 3/4 cup Sugar; 1 cup Craisins; 2 teaspoons Baking powder; 1/2 teaspoon Salt; Wet ingredients; 1/3 cup Vegetable oil; 3/4 cup Fresh ricotta; 1 tablespoon Milk; 1 teaspoon Vanilla extract; 1 Egg; 1 Orange, juice and rind

Start your day right with this Orange Cranberry Ricotta Muffins recipe. Made with Ingredients, flour, Sugar and Craisins. Easy step-by-step instructions…

This Orange Cranberry Ricotta Muffins relies on simple, everyday ingredients such as dry ingredients, plain flour, sugar and craisins. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Cranberry Ricotta Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Cranberry Ricotta Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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