Name: Orange Cranberry Ricotta Muffins
Yield: 4 servings
Ingredients: Dry Ingredients; 1 1/2 cups Plain flour; 3/4 cup Sugar; 1 cup Craisins; 2 teaspoons Baking powder; 1/2 teaspoon Salt; Wet ingredients; 1/3 cup Vegetable oil; 3/4 cup Fresh ricotta; 1 tablespoon Milk; 1 teaspoon Vanilla extract; 1 Egg; 1 Orange, juice and rind

Dry Ingredients

1 1/2 cups Plain flour

3/4 cup Sugar

1 cup Craisins

2 teaspoons Baking powder

1/2 teaspoon Salt

Wet ingredients

1/3 cup Vegetable oil

3/4 cup Fresh ricotta

1 tablespoon Milk

1 teaspoon Vanilla extract

1 Egg

1 Orange, juice and rind

Orange Cranberry Ricotta Muffins

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