Orange Cranberry Relish!

1. 1

   Combine water, sugar and cranberries to medium size sauce pan

2. 2

   Zest the tangerines gently with a greater only those that none of the white.

3. 3

   Add to the pot

4. 4

   Grate the nutmeg add it and the cinnamon sticks

5. 5

   Squeeze the the juice from the nectarine add that plus zest to your pot.

6. 6

   Cut up candy ginger in very small pieces.

7. 7

   Add to pot.

8. 8

   Bring pot to a boil.

9. 9

   Then turn down to a simmer.

10. 10

    Let simmer for 15 mins.

11. 11

    Let cool completely.

12. 12

    Refrigerate overnight for best flavor.

13. 13

    Enjoy with turkey, baked chicken sandwiches and more.

* Per serving · 4 servings · Values may vary.

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