Orange, Cranberry & Pecan Tiffin

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   ["Put the digestive biscuits in a large bowl and crush them with a wooden spoon. You are aiming for smallish pieces but not crumbs.", "Add the cranberries and pecans to the bowl with the digestive biscuit crumbs and mix up.", "In a heatproof bowl, melt the butter with the orange zest. Leave this to one side to let the orange flavour infuse.", "In a separate heatproof bowl, melt the chocolate and syrup together. You can use a microwave in 30-second intervals so as not to scorch the chocolate. Alternatively, use a double boiler.", "Combine the melted chocolate with the melted butter and orange zest, stirring well. Pour the chocolate into the dry ingredients and stir thoroughly.", "Pour the tiffin mixture into a 8""x8"" tin lined with baking parchment. Level the mixture and spread into the corners with a spatula.", "Place in the fridge to set for at least 1 hour. Cut into 12 bars and store in the fridge."]

* Per serving · 4 servings · Values may vary.

No additional tips available.