Orange Cranberry Cookies Recipe

Name: Orange Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup stick butter or ¼ cup margarine; 1 egg; 3 tablespoons orange juice concentrate, thawed; ¾ cup all-purpose flour, sifted; ¼ cup quick oats or ¼ cup old fashioned oats, uncooked; ⅓ cup Splenda sugar substitute; ¼ teaspoon baking soda; ⅛ teaspoon cream of tartar; 1 dash salt; 1 teaspoon grated orange peel (recommended to double); ½ cup dried cranberries; ½ cup chopped walnuts

Servings: persons

¼ cup stick butter or ¼ cup margarine
1 egg
3 tablespoons orange juice concentrate, thawed
¾ cup all-purpose flour, sifted
¼ cup quick oats or ¼ cup old fashioned oats, uncooked
⅓ cup Splenda sugar substitute
¼ teaspoon baking soda
⅛ teaspoon cream of tartar
1 dash salt
1 teaspoon grated orange peel (recommended to double)
½ cup dried cranberries
½ cup chopped walnuts

1
Preheat oven to 375F
2
Beat butter in medium bowl.
3
Beat in egg and orange juice.
4
Mix combined flour; oats, Equal, baking soda, cream of tartar, salt and orange peel into creamed mixture until blended.
5
Stir in dried cranberries and chopped walnuts.
6
Drop by teaspoons onto ungreased baking sheet.
7
Bake in preheated oven; 8 to 10 minutes or until the bottoms are lightly browned.
8
Remove from baking sheet and cool completely on wire rack.
9
Keep stored at room temperature in an airtight container.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup stick butter or ¼ cup margarine, 1 egg, 3 tablespoons orange juice concentrate, thawed, ¾ cup all-purpose flour, sifted, and more.

Yes, Orange Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cranberry Cookies

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