How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cranberry Bundt Cake ?

You need 15 ingredients. The key ingredients include: Vegetable oil cooking spray, 3 cups plus 1 tablespoon all-purpose flour, divided, 2 cups granulated sugar, 1 tablespoon baking powder, and more.

Is Orange Cranberry Bundt Cake suitable as baking & desserts?

Yes, Orange Cranberry Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cranberry Bundt Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cranberry Bundt Cake Recipe

Name: Orange Cranberry Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 3 cups plus 1 tablespoon all-purpose flour, divided; 2 cups granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 eggs; 3/4 cup lowfat buttermilk; 1/2 cup olive oil; 1/3 cup freshly squeezed orange juice; 2 teaspoons orange zest; 1 teaspoon vanilla extract; 1/2 cup dried cranberries, coarsely chopped; 1 cup confectioner's sugar; 3 tablespoons Grand Marnier orange liqueur

Bake this irresistible Orange Cranberry Bundt Cake at home. Made with Vegetable oil cooking spray, flour, sugar and baking powder. Easy step-by-step ins…

This Orange Cranberry Bundt Cake relies on simple, everyday ingredients such as vegetable oil cooking spray, granulated sugar, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 1644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Cranberry Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1644

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Cranberry Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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