Orange-Cranberry Bran Muffins Recipe

Name: Orange-Cranberry Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-bran cereal; 1/2 cup wheat bran; 1 cup buttermilk; 1 egg; 1/4 canola oil; 1/2 cup boiling water; 1/3 cup sugar substitute; 1 tablespoon frozen orange juice concentrate, thawed; 1 teaspoon orange zest; 1 teaspoon vanilla extract; 1 cup whole wheat flour; 3/4 cup ground flax seeds; 1 1/2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1 1/2 cups fresh cranberries

Servings: persons

1/2 cup all-bran cereal
1/2 cup wheat bran
1 cup buttermilk
1 egg
1/4 canola oil
1/2 cup boiling water
1/3 cup sugar substitute
1 tablespoon frozen orange juice concentrate, thawed
1 teaspoon orange zest
1 teaspoon vanilla extract
1 cup whole wheat flour
3/4 cup ground flax seeds
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 1/2 cups fresh cranberries

1
Preheat oven to 400u00b0F Line or grease 12 muffin cups and set aside.
2
Combine the bran cereal and wheat bran in a large bowl. Stir in the boiling water to moisten and set aside for 5 minutes. Mix in the buttermilk, egg, oil, sugar substitute, orange juice concentrate, orange zest and vanilla.
3
In a separate bowl, combine the flour, flaxseed, baking soda, cinnamon, ginger, and salt. Stir in the cranberries. Stir into the bran mixture until just moistened.
4
Divide the batter among the muffin cups and bake for about 25 minutes, or until a cake tester inserted in the center comes out clean. Remove from the oven and let cook in the pan for about 5 minutes, then remove to cook slightly before serving.
5
Storage: The muffins can be stored, covered, at room temperature for up to 2 days or frozen for up to 1 month. To freeze, wrap each muffin individually, then place them in a resealable plastic bag or airtight container.

1179

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup all-bran cereal, 1/2 cup wheat bran, 1 cup buttermilk, 1 egg, and more.

Yes, Orange-Cranberry Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Cranberry Bran Muffins

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