Orange Cranberry Bagels Bread Machine

1. 1

   ["Place orange juice, salt, sugar, flour, cardamon, and yeast in the bread machine in the order recommended by the manufacturer. Select dough setting or dough/raisin setting.", "Add the dried cranberries after the first mixing or at the ""beep"" of the dough/raisin setting.", "When cycle is complete, let dough rest on a lightly floured surface.", "Cut dough into 8 equal pieces for large bagels or 16 for mini bagels.", "Roll each piece into a small ball. Flatten balls.", "Poke a hole in the middle of each with your thumb. Enlarge the hole and even out the dough around the hole.", "Cover bagels with a clean cloth and let rest for 10 minutes.", "While dough is resting, Bring 3 quarts of water to boil in a large pot. Stir in 3 Tablespoons of sugar.", "Sprinkle an ungreased baking sheet with cornmeal.", "Carefully transfer bagels to boiling water a few at a time. Boil for one minute, turning half way through. Drain on a clean towel covered cooling rack.", "Arrange boiled bagels on prepared baking sheet.", "Bake in preheated 375 degree oven for 20-25 minutes until browned."]

* Per serving · 4 servings · Values may vary.