Orange Coffee Cake

1. 1

   On waxed paper, sift together flour, baking powder and salt. Cream margarine, sugar and orange rind.

2. 2

   Add flour mixture in 4 additions, alternating with orange juice, beating only until smooth.

3. 3

   Beat egg whites until they hold stiff peaks and fold into other mixture.

4. 4

   Pour into a 9-inch or 12-inch tube pan that has been sprayed with cooking spray.

5. 5

   Bake at 350u00b0 for 50 to 60 minutes.

6. 6

   Cool on wire rack for 10 minutes.

7. 7

   Turn out on a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.