Orange Coconut Stars – a delicious recipe with Sugar, Vegetable oil cooking spray, coconut, sugar, orange, orange juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350F.
2
Cut dough in half; roll out both halves to an even 1/4-inch thickness.
3
Cut out cookies with a 2-inch star cookie cutter; reroll scraps to get 40 cookies.
4
Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake 1 batch at a time until firm and slightly golden at edges, 4 to 5 minutes.
5
Cool on wire racks.
6
Line baking sheet with foil; spread coconut on foil.
7
Bake, stirring once or twice, until golden, 3 to 4 minutes.
8
Spread coconut on sheet of wax paper; crush with fingers.
9
Whisk sugar, zest and juice in a bowl until combined.
10
Dip 1 side of cookie into orange glaze, then press into coconut; let set on wire racks.
33
kcal
Calories
8
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Sugar Cookie Dough, Vegetable oil cooking spray, 1/2 cup shredded sweetened coconut, 2 tablespoons confectioners' sugar, and more.
Yes, Orange Coconut Stars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
