Orange-Coconut Bubble Bread

1. 1

   Cut dough into 16 equal pieces; shape each in a ball.

2. 2

   Place on floured surface.

3. 3

   Cover and let rest 10 minutes.

4. 4

   In shallow dish, mix coconut, sugar and orange peel.

5. 5

   Using two spoons, roll balls in melted butter, then in coconut mixture to coat all sides. Arrange loosely in two layers in a greased tube pan.

6. 6

   Cover; let rise in warm, draft-free place about 30 minutes or until double. Bake in center of preheated 375u00b0 oven for 20 minutes or until golden brown.

7. 7

   Invert immediately on rack.

8. 8

   Turn top side up.

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