Orange-Cinnamon Snaps

Name: Orange-Cinnamon Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup sugar; 1 cup shortening; 1 egg; 1 tsp. vanilla; 1-1/2 Tbsp. grated orange rind; 1 Tbsp. orange juice; 2-1/2 cups flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 cup sugar; 2 tsp. cinnamon

Eats Now Editorial Team · General

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Orange-Cinnamon Snaps – a delicious recipe with sugar, shortening, egg, vanilla, orange rind, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
1 cup shortening
1 egg
1 tsp. vanilla
1-1/2 Tbsp. grated orange rind
1 Tbsp. orange juice
2-1/2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup sugar
2 tsp. cinnamon

1
Pre-heat oven to 350u00b0F.
2
Beat 1 cup sugar, shortening, egg, vanilla, and orange rind together.
3
Add orange juice.
4
Stir in flour, soda, and salt.
5
Shape dough into walnut-size balls. Combine 1/4 cup sugar with cinnamon.
6
Dip balls in the sugar-cinnamon mixture and place each on a baking sheet.
7
Flatten with bottom of a glass dipped in additional sugar.
8
Bake 10-15 minutes or until delicately browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 cup shortening, 1 egg, 1 tsp. vanilla, and more.

Yes, Orange-Cinnamon Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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