Name: Orange Cinnamon Loaf
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1 c. milk, scalded; 1/2 c. butter; 1/2 c. sugar; 1 1/2 tsp. salt; 1/4 c. orange juice (frozen), undiluted at room temperature; 1 egg and 2 yolks, well beaten; 5 c. flour; 1 c. sugar; 1 Tbsp. cinnamon

1

Dissolve yeast in water.

2

Place in bowl the milk, butter, sugar and salt.

3

Add eggs, then yeast and 1/2 of flour.

4

Beat until smooth.

5

Add remaining flour gradually and knead until smooth and elastic.

6

Let rise to double.

7

Divide in half.

8

Roll out to 1/2-inch.

9

Sprinkle 1/2 of sugar and cinnamon mixer on each half. Roll each like jelly roll.

10

Place in bread loaf pan.

11

Let rise. Bake at 350u00b0 for 30 to 35 minutes.

Orange Cinnamon Loaf

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