Orange, Cinnamon, And Coconut Bundt Cake Recipe

Name: Orange, Cinnamon, And Coconut Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs organic; 3/4 cup dark brown sugar; 2 oranges zest; 1/2 Orange juice; 1/4 cup vegetable oil; 1 cup natural yogurt; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 1/4 cups flour; 7/8 cup whole wheat flour; 5/8 cup grated coconut

Servings: persons

4 eggs organic
3/4 cup dark brown sugar
2 oranges zest
1/2 Orange juice
1/4 cup vegetable oil
1 cup natural yogurt
1 teaspoon baking powder
1 teaspoon cinnamon
1 1/4 cups flour
7/8 cup whole wheat flour
5/8 cup grated coconut

1
Preheat oven to 180 degrees Celsius.
2
Grease a bundt cake pan with butter or margarine.
3
In a bowl, add the eggs and sugar and beat very well with an electric mixer until the mixture is fluffy.
4
Add the zest, juice, oil, and yogurt and mix well.
5
Sift the flours with baking powder and cinnamon, add to the batter and mix gently until smooth.
6
Add the coconut and stir.
7
Place the batter in the cake pan and bake for about 40 minutes, use the toothpick test to check for doneness.

727

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs organic, 3/4 cup dark brown sugar, 2 oranges zest, 1/2 Orange juice, and more.

Yes, Orange, Cinnamon, And Coconut Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange, Cinnamon, And Coconut Bundt Cake

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