How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Cinnamon, And Coconut Bundt Cake?

You need 11 ingredients. The key ingredients include: 4 eggs organic, 3/4 cup dark brown sugar, 2 oranges zest, 1/2 Orange juice, and more.

Is Orange, Cinnamon, And Coconut Bundt Cake suitable as baking & desserts?

Yes, Orange, Cinnamon, And Coconut Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange, Cinnamon, And Coconut Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange, Cinnamon, And Coconut Bundt Cake Recipe

Name: Orange, Cinnamon, And Coconut Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs organic; 3/4 cup dark brown sugar; 2 oranges zest; 1/2 Orange juice; 1/4 cup vegetable oil; 1 cup natural yogurt; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 1/4 cups flour; 7/8 cup whole wheat flour; 5/8 cup grated coconut

Bake this irresistible Orange, Cinnamon, And Coconut Bundt Cake at home. Made with eggs, brown sugar, oranges zest and Orange juice. Easy step-by-step i…

This Orange, Cinnamon, And Coconut Bundt Cake relies on simple, everyday ingredients such as eggs organic, dark brown sugar, oranges zest and orange juice. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange, Cinnamon, And Coconut Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange, Cinnamon, And Coconut Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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