Orange Ciffon Cake

1. 1

   Preheat oven at 175 'c .

2. 2

   Whisk the egg white at high speed for a min.

3. 3

   Add in sugar to continue whisking at high speed for 3 mins.

4. 4

   Add in cornstarch and lemon juice to stabilise the batter.

5. 5

   To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B)

6. 6

   Add 1/3 of (A) to (B) to mix well.

7. 7

   Fold in the rest of (A) to the batter and mix well.

8. 8

   Pour the mixture into the ciffon mold and turn it a few time to level the batter.

9. 9

   Bake for 35 -40 min

No additional tips available.