Orange Chutney Recipe

Name: Orange Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 ranges; Kosher salt, to coat; 1/2 cup of salt; 1 cup of sugar; 1 1/2 cups of white wine vinegar; 1/2 quart of orange juice; 1 cup of dates; 1/2 tablespoon mustard seed, whole; 1 1/2 dried red chilis, whole; 1 tablespoon mustard oil; 1 tablespoon cumin; 1/2 tablespoon aleppo pepper; 1 1/2 tablespoons ginger, chopped; 1 1/2 tablespoons garlic, chopped

Servings: persons

12 ranges
Kosher salt, to coat
1/2 cup of salt
1 cup of sugar
1 1/2 cups of white wine vinegar
1/2 quart of orange juice
1 cup of dates
1/2 tablespoon mustard seed, whole
1 1/2 dried red chilis, whole
1 tablespoon mustard oil
1 tablespoon cumin
1/2 tablespoon aleppo pepper
1 1/2 tablespoons ginger, chopped
1 1/2 tablespoons garlic, chopped

1
Quarter the oranges and sprinkle with kosher salt and cure for 24 hours.
2
Rinse off gently, taking care not to squeeze any juice from the oranges.
3
Place in a pot and cover with boiling water, 2 inches above oranges.
4
Add one half cup of salt.
5
Bring to a boil.
6
If water tastes too salty, discard some and add fresh water.
7
Add sugar, vinegar, orange juice, dates and whole spices and allow to simmer.
8
In a separate pan, heat mustard oil over low flame.
9
Add the cumin and aleppo pepper.
10
Cook until fragrant.
11
Add the ginger and garlic and sweat.
12
Combine with orange mixture and simmer until a chutney consistency is achieved.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ranges, Kosher salt, to coat, 1/2 cup of salt, 1 cup of sugar, and more.

Yes, Orange Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chutney

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