Orange Chocolate Pudding

1. 1

   In a small heavy saucepan, melt chocolate chips with cream over medium heat; stir until smooth. In a small bowl, combine egg yolk and orange juice concentrate. Stir a small amount of hot chocolate mixture into egg mixture; return all to the pan, stirring constantly.

2. 2

   Bring to a gentle boil; cook and stir 1 minute longer or until mixture reaches 160u00b0 or coats the back of a metal spoon. Remove from the heat.

3. 3

   Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

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