Orange-Chocolate Pudding Recipe

Name: Orange-Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 eggs, separated (at room temperature); 1/4 c. sugar; 1 (8 oz.) box semi-sweet chocolate squares; 3/4 c. margarine; 1/4 c. all-purpose flour; 1 tsp. vanilla extract; 1 tsp. orange peel; 1 c. heavy cream, whipped; 2 Tbsp. orange flavor liqueur; orange slices and peel (for garnish)

Servings: persons

6 eggs, separated (at room temperature)
1/4 c. sugar
1 (8 oz.) box semi-sweet chocolate squares
3/4 c. margarine
1/4 c. all-purpose flour
1 tsp. vanilla extract
1 tsp. orange peel
1 c. heavy cream, whipped
2 Tbsp. orange flavor liqueur
orange slices and peel (for garnish)

1
Place large roasting pan in oven and fill with 1-inch hot water.
2
Preheat oven to 350u00b0.
3
Grease a 6-cup mold, Bundt pan or bowl.
4
Place egg yolks in small bowl. Beat slightly and set aside. In a large bowl with electric mixer on high, beat egg whites until soft peaks form. Continue beating, gradually adding sugar until stiff peaks form.
5
In medium saucepan over low heat, cook chocolate and butter until melted, stirring constantly.
6
Place in a large bowl.
7
Gradually stir 1/2 cup chocolate mixture into egg yolks.
8
Stir egg mixture, flour, vanilla and orange peel into chocolate. Stir about 1/3 egg whites into chocolate, then fold in remaining egg whites.
9
Pour into mold. Cover tightly with lid or foil. Place in roasting pan in oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, separated (at room temperature), 1/4 c. sugar, 1 (8 oz.) box semi-sweet chocolate squares, 3/4 c. margarine, and more.

Yes, Orange-Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Chocolate Pudding

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