Orange Chocolate Crunch Recipe

Name: Orange Chocolate Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orange sections, about 6 oranges; 1/2 cup orange juice; 2 eggs; 1 teaspoon vanilla; 1/4 teaspoon almond extract; 1 2/3 cups flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup brown sugar; 1 cup chopped walnuts; 6 ounces semi-sweet chocolate chips

Servings: persons

2 cups orange sections, about 6 oranges
1/2 cup orange juice
2 eggs
1 teaspoon vanilla
1/4 teaspoon almond extract
1 2/3 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup brown sugar
1 cup chopped walnuts
6 ounces semi-sweet chocolate chips

1
Preheat oven to 350.
2
Peel and section oranges.
3
Cut sections into small pieces.
4
Combine the orange pieces and orange juice.
5
Beat eggs and add oranges,vanilla and almond extract.
6
Mix well.
7
Sift dry ingredients together and add all at once.
8
Pour into a greased and floured 9 by 13 inch pan.
9
Combine the brown sugar,chocolate chips and nuts.
10
Sprinkle on top of the cake.
11
Bake at 350 degrees for 45-50 min.

1052

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups orange sections, about 6 oranges, 1/2 cup orange juice, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Orange Chocolate Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chocolate Crunch

How did you like this recipe?

Frequently Asked Questions