Orange Chocolate Crunch Recipe

Name: Orange Chocolate Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orange sections, about 6 oranges; 1/2 cup orange juice; 2 eggs; 1 teaspoon vanilla; 1/4 teaspoon almond extract; 1 2/3 cups flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup brown sugar; 1 cup chopped walnuts; 6 ounces semi-sweet chocolate chips

Servings: persons

2 cups orange sections, about 6 oranges
1/2 cup orange juice
2 eggs
1 teaspoon vanilla
1/4 teaspoon almond extract
1 2/3 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup brown sugar
1 cup chopped walnuts
6 ounces semi-sweet chocolate chips

1
Preheat oven to 350.
2
Peel and section oranges.
3
Cut sections into small pieces.
4
Combine the orange pieces and orange juice.
5
Beat eggs and add oranges,vanilla and almond extract.
6
Mix well.
7
Sift dry ingredients together and add all at once.
8
Pour into a greased and floured 9 by 13 inch pan.
9
Combine the brown sugar,chocolate chips and nuts.
10
Sprinkle on top of the cake.
11
Bake at 350 degrees for 45-50 min.

1052

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups orange sections, about 6 oranges, 1/2 cup orange juice, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Orange Chocolate Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Chocolate Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions