Orange Chocolate Chip Olive Oil Bundt Cake Recipe

Name: Orange Chocolate Chip Olive Oil Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 3/4 cups sugar; 1 1/2 teaspoons salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/3 cups EVOO; 1 1/3 cups 1% milk; 3 large eggs; 1 1/2 tablespoons orange zest (or about one orange's worth); 1/3 cup orange juice; 1/3 cup mini chocolate chips (you can probably use regular size chips but I only had mini on hand)

Servings: persons

2 cups all purpose flour
1 3/4 cups sugar
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/3 cups EVOO
1 1/3 cups 1% milk
3 large eggs
1 1/2 tablespoons orange zest (or about one orange's worth)
1/3 cup orange juice
1/3 cup mini chocolate chips (you can probably use regular size chips but I only had mini on hand)

1
Preheat oven to 350 degrees. Get out your bundt pan (you could also use a deep cake pan but I only had a bundt pan so here we are).
2
In a bowl, whisk the flour, sugar, salt, baking soda and powder.
3
Add wet ingredients to dry ingredients one by one. Olive oil, milk, eggs, orange zest and juice. Mix together.
4
Add chocolate chips and mix together all ingredients.
5
Spray bundt pan with cooking spray and then pour in batter. Make sure to scrape in chocolate chips all around the bundt pan - they will sink to the bottom but you want an even distribution (or as even as possible!).
6
Pop the pan in the preheated oven. Set your timer for 60 minutes. Bake until the top is golden brown and crackly and a knife comes out clean

804

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 1 3/4 cups sugar, 1 1/2 teaspoons salt, 1/2 teaspoon baking soda, and more.

Yes, Orange Chocolate Chip Olive Oil Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Chocolate Chip Olive Oil Bundt Cake

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