Orange Chocolate Cheesecake – a delicious recipe with vanilla wafer crumbs, butter, sugar, cream cheese, sugar, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the first three ingredients; press onto the bottom and 1-1/2 in up the sides of a greased 10-in. springform pan. Bake at 350u00b0 for 10 minutes; cool completely.
2
In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Add eggs; beat on low speed just until combined. Stir in chocolate. Pour into crust. Place pan on a
3
Bake at 350u00b0 for 1 to 1-1/4 hours or until center is nearly set. Cool to room temperature, about 2 hours.
4
Combine the sour cream, sugar and extract; spread over filling. Bake at 450u00b0 for 5-7 minutes or until set. Chill, uncovered, 1 hour. Arrange oranges on cheesecake. Cover and refrigerate at least 4 hours. Refrigerate leftovers.
2327
kcal
Calories
140
g
Fat
173
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups vanilla wafer crumbs (about 60 wafers), 6 tablespoons butter, melted, 1/4 cup sugar, 4 packages (8 ounces each) cream cheese, softened, and more.
Yes, Orange Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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