Orange Chocolate Bites

1. 1

   Place soaked dates, coconut, nuts, and squeezed orange juice in food processor. Process until everything is well combined. It should be sticky.

2. 2

   Pour mix into lined bread pan and put in freezer until it becomes firm.

3. 3

   Add coconut and orange zest to food processor and process for about 30 seconds and pour into a small bowl.

4. 4

   Once your slab is firm cut into bite sized 1 inch squares. Dip in dark chocolate then into orange coconut.

5. 5

   Place on a cookie sheet and place in freezer until chocolate sets. Store in freezer bags or in a lined container.

No additional tips available.