Orange Choco Chip Cake

1. 1

   Preheat the oven at 180C and line a 8 inch round cake pan with a parchment paper

2. 2

   Sieve the flour with baking powder and keep aside

3. 3

   Cream together butter and sugar with the grated orange zest in a bowl

4. 4

   Add the eggs one at a time and beat well

5. 5

   Add the vanilla and orange juice to the mixture and beat for few seconds

6. 6

   Next fold in the flour

7. 7

   Lastly add the chocolate chips and fold the mixture twice.

8. 8

   Spoon the cake mixture to the prepared 8 inch round pan

9. 9

   Bake for 20- 25 minutes , or until a cake tester inserted comes out clean

10. 10

    Serve it warm or cold with tea / coffee

* Per serving · 4 servings · Values may vary.

No additional tips available.