Orange, Chili And Rosemary Steaming Liquid

1. 1

   Place the orange juice, orange zest, rosemary, jalapeno pepper, the white wine and the water into the desired steaming equipment.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer for 1 minute.

4. 4

   Begin steaming.

5. 5

   Add boiling water if too much of the liquid evaporates before cooking is complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.