Orange Chicken Stir Fry OAMC Recipe

Name: Orange Chicken Stir Fry OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup cornstarch; 2 cups orange juice; ½ cup soy sauce; ½ cup rice vinegar; ¼ cup honey; 4 garlic cloves, minced; salt; 1 tablespoon vegetable oil; 3 lbs boneless skinless chicken breasts, cubed; 1 head broccoli, cut into florets, peel and thinly slice the stalks; 1 lb carrot, about 5, peeled and thinly sliced; cooked rice

Servings: persons

⅓ cup cornstarch
2 cups orange juice
½ cup soy sauce
½ cup rice vinegar
¼ cup honey
4 garlic cloves, minced
salt
1 tablespoon vegetable oil
3 lbs boneless skinless chicken breasts, cubed
1 head broccoli, cut into florets, peel and thinly slice the stalks
1 lb carrot, about 5, peeled and thinly sliced
cooked rice

1
Put the cornstarch in a medium bowl and slowly whisk in the orange juice.
2
Add the soy sauce, vinegar, honey and garlic cloves.
3
Whisk again and set aside.
4
In a 5 qt dutch oven or pot heat the oil over medium-high heat.
5
Cook the chicken in batches on one side until lightly browned.
6
Set aside.
7
It will be cooked more later.
8
Add the broccoli, carrots and 1/2 cup of water to the pot.
9
Cook, partially covered until the water has evaporated and the broccoli is bright green.
10
Add the chicken and cornstarch to the pot and bring to a boil.
11
Cook until chicken is done and the sauce is thickened.
12
Cool to room temp and put into 2 or more freezer containers.
13
I use freezer bags.
14
To Use: Thaw and place into a saucepan.
15
Add 1/2 cup of water for each serving.
16
Cover and heat over medium high heat until heated through.

1022

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup cornstarch, 2 cups orange juice, ½ cup soy sauce, ½ cup rice vinegar, and more.

Yes, Orange Chicken Stir Fry OAMC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken Stir Fry OAMC

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