Orange Chicken Stir-Fry Recipe

Name: Orange Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper; 4 cups broccoli florets; 1 pound boneless, skinless chicken breasts, cut into 1/2-inch strips; 1 teaspoon 5-spice powder; 2 tablespoons vegetable oil; 3 scallions, white and light green parts separated from dark green parts, thinly sliced; 1/3 cup orange marmalade; 2 tablespoons low-sodium soy sauce; 2 cups cooked brown rice for serving, optional; 1/3 cup sliced almonds, toasted

Servings: persons

Salt and pepper
4 cups broccoli florets
1 pound boneless, skinless chicken breasts, cut into 1/2-inch strips
1 teaspoon 5-spice powder
2 tablespoons vegetable oil
3 scallions, white and light green parts separated from dark green parts, thinly sliced
1/3 cup orange marmalade
2 tablespoons low-sodium soy sauce
2 cups cooked brown rice for serving, optional
1/3 cup sliced almonds, toasted

1
Bring a large pot of salted water to a boil over high heat. Add broccoli; return to a boil. Cook until bright green, about 1 minute; drain.
2
Season chicken with salt, pepper and 5-spice powder. Warm oil in a large skillet over medium-high heat; add chicken and cook for 1 minute without stirring. Continue to cook, stirring, until cooked through, about 2 minutes.
3
Add white and light green parts of scallions. Saute for 30 seconds. Stir in broccoli, marmalade and soy sauce. Cook, stirring, until broccoli is crisp-tender, about 3 minutes.
4
Serve over brown rice, if desired, sprinkled with scallion greens and almonds.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt and pepper, 4 cups broccoli florets, 1 pound boneless, skinless chicken breasts, cut into 1/2-inch strips, 1 teaspoon 5-spice powder, and more.

Yes, Orange Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions