Name: Orange Chicken Kabobs
Yield: 4 servings
Ingredients: 1/4 cup orange marmalade; 2 tablespoons balsamic vinegar; 2 tablespoons red wine; 1 tablespoon olive oil; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh basil; 1 large garlic clove, minced; 1/4 teaspoon dried sage; 1/8 teaspoon garlic salt; 1/8 teaspoon kosher salt; 1 (6 ounce) package fresh mushrooms, or to taste; 1 bell pepper, chopped, or to taste; 1/2 red onion, chopped, or to taste; 2 skinless, boneless chicken breast halves, cubed; 1 cup chopped fresh pineapple, or to taste; skewers

Servings: 4 persons

1/4 cup orange marmalade
2 tablespoons balsamic vinegar
2 tablespoons red wine
1 tablespoon olive oil
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh basil
1 large garlic clove, minced
1/4 teaspoon dried sage
1/8 teaspoon garlic salt
1/8 teaspoon kosher salt
1 (6 ounce) package fresh mushrooms, or to taste
1 bell pepper, chopped, or to taste
1/2 red onion, chopped, or to taste
2 skinless, boneless chicken breast halves, cubed
1 cup chopped fresh pineapple, or to taste
skewers

1
Whisk orange marmalade, balsamic vinegar, red wine, olive oil, chives, basil, garlic, sage, garlic salt, and kosher salt together in a bowl until marinade is smooth. Pour about 1/4 of the marinade into a resealable plastic bag; add mushrooms, bell pepper, and red onion. Squeeze air out of bag and seal.
2
Pour the remaining marinade into a separate resealable bag; add chicken. Squeeze air out of bag and seal. Marinate vegetables and chicken in the refrigerator, 2 to 8 hours.
3
Remove vegetables and chicken from bag and discard marinade. Thread vegetables, chicken, and pineapple onto skewers.
4
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5
Cook kabobs on the preheated grill until chicken is no longer pink in the center, 5 to 10 minutes per side.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Orange Chicken Kabobs

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