Orange Chicken Fajitas - Weight Watchers

1. 1

   Preheat the oven to 200. Wrap the tortillas in foil and bake untiln warmed through, about 5 minutes.

2. 2

   Meanwhile, in a large nonstick skillet, heat the juice concentrate and oil over medium-high heat until bubbling. Add the chicken, coriander, chili powder, and salt; cook, stirring, until the chicken is cooked through, 5-10 minutes, adding a little water if the pan becomes dry. Stir in the bell peppers; simmer until the mixture thickens. Remove from the heat and keep warm.

3. 3

   To serve, top a warm tortilla with 3/4 cup of the chicken mixture and 1 tablespoon of the sour cream.

4. 4

   Cook's Tip: You can warm the tortillas in the microwave, 2 at a time, between layers of damp paper towels. Microwave on HIGH, turn tortillas every 10 seconds, until soft, about 40 seconds. Resume the recipe at step 2.

* Per serving · 4 servings · Values may vary.

No additional tips available.