Orange Chicken Recipe

Name: Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp cornstarch; 1 tbsp garlic powder; 1 1/2 lb chicken breasts, cut into strips; 1 tbsp vegetable oil; 1/3 cup soy sauce; 1/4 cup water; 1/4 cup orange juice; 2 tbsp brown sugar; 1 tsp ginger; 1 tbsp cornstarch; 1 tsp red pepper flakes; 1/3 cup orange marmalade

Servings: persons

2 tbsp cornstarch
1 tbsp garlic powder
1 1/2 lb chicken breasts, cut into strips
1 tbsp vegetable oil
1/3 cup soy sauce
1/4 cup water
1/4 cup orange juice
2 tbsp brown sugar
1 tsp ginger
1 tbsp cornstarch
1 tsp red pepper flakes
1/3 cup orange marmalade

1
In a large bowl combine cornstarch and garlic powder; toss chicken in the mixture.
2
In a separate bowl combine soy sauce, water, orange juice, brown sugar, ginger, cornstarch and red pepper flakes.
3
Set aside.
4
In a large skillet or wok over medium-high heat, stir fry chicken in vegetable oil until golden brown, about 7 to 10 minutes.
5
Pour in prepared sauce and orange marmalade.
6
Simmer until sauce is thickened about 10 minutes.
7
Serve with white or brown rice.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp cornstarch, 1 tbsp garlic powder, 1 1/2 lb chicken breasts, cut into strips, 1 tbsp vegetable oil, and more.

Yes, Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken

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