Orange Chicken Recipe

Name: Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Boneless Skinless Chicken Breasts; 1/2 cup Corn Starch; 1/4 cup All Purpose Flour; 1 tbsp Orange Zest; 1 tbsp Salt; 1 tbsp Black pepper; 1 Corn Oil; 1/2 cup Squeezed Orange Juice; 1 cup Chicken Broth; 1/3 cup Sugar; 1/3 cup Vinegar; 2 clove Garlic (mashed); 1/4 cup Soy Sauce; 1 tsp Sriracha; 1/2 cup honey; 1 tsp Ginger; 1 tsp White Pepper; 1 tbsp Orange zest; 1 Red Pepper

Servings: persons

2 1/2 lb Boneless Skinless Chicken Breasts
1/2 cup Corn Starch
1/4 cup All Purpose Flour
1 tbsp Orange Zest
1 tbsp Salt
1 tbsp Black pepper
1 Corn Oil
1/2 cup Squeezed Orange Juice
1 cup Chicken Broth
1/3 cup Sugar
1/3 cup Vinegar
2 clove Garlic (mashed)
1/4 cup Soy Sauce
1 tsp Sriracha
1/2 cup honey
1 tsp Ginger
1 tsp White Pepper
1 tbsp Orange zest
1 Red Pepper

1
Whisk sauce ingredients together and let stand.
2
Slice Chicken into 1 1/2 inch cube squares.
3
Mix corn starch, flour, salt, pepper and orange zest into decent sized bowl (something large enough to dust the chicken cubes).
4
Dust Chicken cubes in mix.
5
Fill a small pot with enough corn oil that chicken cubes won't touch bottom of pot when you cook them.
6
Heat oil medium to high.
7
Drop about 8 pieces of dust chicken cubes into heated oil pot.
8
Cook 1-2 minutes.
9
Do not over cook.
10
Light golden color is about right.
11
Repeat until done cooking all the chicken.
12
Place chicken in a deep dish pan.
13
Preheat Oven 375F.
14
Pour sauce over chicken evenly.
15
Cook chicken in oven for about 8 minutes.
16
Remove chicken from sauce and let stand.
17
Best served with white rice, imo..
18
Enjoy..

1073

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/2 lb Boneless Skinless Chicken Breasts, 1/2 cup Corn Starch, 1/4 cup All Purpose Flour, 1 tbsp Orange Zest, and more.

Yes, Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken

How did you like this recipe?

Frequently Asked Questions