Orange Chicken

1. 1

   Begin by mixing the orange juice, soy sauce, brown sugar, garlic, salt, and flour together in a separate bowl.

2. 2

   Cut the chicken breasts into strips or pieces (can also leave as a breast but the sauce does not penetrate as well).

3. 3

   Begin by cooking the breasts on the stovetop with a bit of butter.

4. 4

   Once the breasts are cooked to your liking, pour the sauce mixture into the pan (it is good to have a deep-dish frying pan, as there will be alot of sauce).

5. 5

   Turn up the heat and stir the sauce with the chicken.

6. 6

   The sauce should thicken.

7. 7

   If sauce has trouble thickening, you can always add a bit more flour.

8. 8

   You can leave the sauce cooking until it reaches your preferred consistency, but usually does have a nice, thick sauce after a few minutes.

9. 9

   Take off of the heat and serve with rice and fresh vegetables.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.