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1
Begin by mixing the orange juice, soy sauce, brown sugar, garlic, salt, and flour together in a separate bowl.
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2
Cut the chicken breasts into strips or pieces (can also leave as a breast but the sauce does not penetrate as well).
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3
Begin by cooking the breasts on the stovetop with a bit of butter.
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4
Once the breasts are cooked to your liking, pour the sauce mixture into the pan (it is good to have a deep-dish frying pan, as there will be alot of sauce).
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5
Turn up the heat and stir the sauce with the chicken.
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6
The sauce should thicken.
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7
If sauce has trouble thickening, you can always add a bit more flour.
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8
You can leave the sauce cooking until it reaches your preferred consistency, but usually does have a nice, thick sauce after a few minutes.
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9
Take off of the heat and serve with rice and fresh vegetables.
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10
Enjoy!
