Orange Chicken

Name: Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken pieces; 2 Tbsp. butter; 1/2 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. brown sugar; 1 Tbsp. cornstarch; 1/8 tsp. ginger; 1/2 c. orange marmalade; 2/3 c. orange juice; 1 tsp. lemon juice

Eats Now Editorial Team · 244 kcal · Meat & Poultry

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Orange Chicken – a delicious recipe with chicken pieces, butter, salt, pepper, brown sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. chicken pieces
2 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. brown sugar
1 Tbsp. cornstarch
1/8 tsp. ginger
1/2 c. orange marmalade
2/3 c. orange juice
1 tsp. lemon juice

1
Brown chicken in butter.
2
Add salt and pepper.
3
Mix together brown sugar, cornstarch, ginger, orange marmalade, orange juice and lemon.
4
Add to chicken in frying pan.
5
Cover and simmer, stirring occasionally, for 25 to 35 minutes, until tender.
6
Add 1 thinly sliced orange.
7
Simmer an additional 10 minutes.
8
Serve hot.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken pieces, 2 Tbsp. butter, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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