Orange Cheesecake Brownies Recipe

Name: Orange Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: an 8-ounce package cream cheese, softened; 1/3 cup sugar; 3/4 teaspoon finely grated fresh orange zest; 1 large egg; 1 tablespoon all-purpose flour; 3/4 stick (6 tablespoons) unsalted butter, cut into pieces; 2 ounces unsweetened chocolate, chopped; 2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped; 1 cup sugar; 1 teaspoon vanilla; 2 large eggs; 2/3 cup all-purpose flour; 1/2 teaspoon salt

Servings: persons

an 8-ounce package cream cheese, softened
1/3 cup sugar
3/4 teaspoon finely grated fresh orange zest
1 large egg
1 tablespoon all-purpose flour
3/4 stick (6 tablespoons) unsalted butter, cut into pieces
2 ounces unsweetened chocolate, chopped
2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
1 cup sugar
1 teaspoon vanilla
2 large eggs
2/3 cup all-purpose flour
1/2 teaspoon salt

1
Preheat oven to 350F.
2
and butter and flour a 9-inch square baking pan, knocking out excess flour.
3
In a bowl stir together cream cheese, sugar, and zest with a wooden spoon until smooth.
4
Beat in egg with a fork until blended and stir in flour.
5
In a heavy 1 1/2-quart saucepan melt butter and chocolate over low heat, stirring, until smooth and remove pan from heat.
6
Cool mixture 10 minutes and stir in sugar and vanilla.
7
Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth.
8
Stir in flour and salt until just combined.
9
Spread chocolate batter evenly in pan.
10
Drop cheesecake batter by large spoonfuls onto chocolate batter and run a knife through batters to make decorative swirls.
11
Bake brownies in middle of oven 50 minutes, or until cheesecake mixture is pale golden and a tester comes out clean.
12
Cool brownies completely in pan on a rack before cutting into 16 squares.
13
Brownies keep, layered between sheets of wax paper in an airtight container and chilled, 5 days.
14
Brownies may be eaten chilled or at room temperature.

762

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: an 8-ounce package cream cheese, softened, 1/3 cup sugar, 3/4 teaspoon finely grated fresh orange zest, 1 large egg, and more.

Yes, Orange Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cheesecake Brownies

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