Orange Charlotte Recipe

Name: Orange Charlotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water, divided; 1 cup sugar; 1 envelope unflavored gelatin; 1 1/2 cups orange sections, divided; 1 cup orange juice; 1/4 cup lemon juice; 2 cups whipping cream; 1 (6 1/4-ounce) package miniature marshmallows; 1 1/2 cups chopped pecans; 3 (3-ounce) packages ladyfingers, split lengthwise; Grated coconut; Orange slices, halved

Servings: persons

3 cups water, divided
1 cup sugar
1 envelope unflavored gelatin
1 1/2 cups orange sections, divided
1 cup orange juice
1/4 cup lemon juice
2 cups whipping cream
1 (6 1/4-ounce) package miniature marshmallows
1 1/2 cups chopped pecans
3 (3-ounce) packages ladyfingers, split lengthwise
Grated coconut
Orange slices, halved

1
Combine 2 cups water and sugar in a medium saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over high heat, without stirring, until mixture reaches soft ball stage (240u00b0).
2
Soften gelatin in remaining water. Add to syrup mixture, stirring until gelatin dissolves. Cool to room temperature. Stir in 1 cup orange sections and juice. Chill to consistency of unbeaten egg whites.
3
Beat whipping cream and marshmallows until soft peaks form. Fold in pecans. Fold marshmallow mixture into orange mixture.
4
Line bottom and sides of a 9- inch Springform pan with split ladyfingers. Spoon orange mixture into prepared pan. Cover and refrigerate overnight.
5
Remove sides of pan; place charlotte on a serving platter. Sprinkle top with coconut; garnish with remaining orange sections and orange slices.
6
Note: One (6 1/4-ounce) package miniature marshmallows is equivalent to 1/2 pound large marshmallows, chopped.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups water, divided, 1 cup sugar, 1 envelope unflavored gelatin, 1 1/2 cups orange sections, divided, and more.

Yes, Orange Charlotte falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Charlotte

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