Orange Charlotte

1. 1

   Sprinkle gelatin over orange juice to soften.

2. 2

   Heat sugar and water together until sugar dissolves and bubbles break over the surface.

3. 3

   Remove from heat and stir in the softened gelatin until dissolved.

4. 4

   Add grated orange rind and cool in refrigerator until thick.

5. 5

   Whip the cream and beat the egg whites until very stiff. Beat cooled gelatin mixture until frothy.

6. 6

   Fold egg whites, whipped cream and gelatin mixture together with care.

7. 7

   Line oiled 8-inch mold with the ladyfingers and place the orange sections in the bottom of mold; pour in mixture.

8. 8

   When set, carefully invert on plate to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.